Apple Crisp Yogurt Bowls
Ingredients
- 1Apple (cored, chopped)
- 1 cupOats (rolled)
- 2 tbspsMaple Syrup
- 1 tspCinnamon
- 2 cupsUnsweetened Coconut Yogurt
Nutrition
| Amount per serving | |
| Calories | 366 |
| Fat | 10g |
| Saturated | 6g |
| Polyunsaturated | 1g |
| Monounsaturated | 1g |
| Carbs | 66g |
| Fiber | 10g |
| Sugar | 23g |
| Protein | 7g |
| Sodium | 55mg |
Directions
- In a saucepan over medium heat, add the apples, rolled oats, maple syrup and cinnamon. Cook for 6 to 8 minutes, stirring often.
- Divide the yogurt into bowls. Top with the apple crisp mixture. Enjoy!
Notes
Leftovers: Refrigerate separately in an airtight container for up to three days.
Serving Size: One serving is equal to 1 cup of coconut yogurt and 1/2 cup of apple crisp mixture.
Additional Toppings: Top with additional cinnamon, sea salt, shredded coconut flakes or slivered almonds.
