Green Goddess Mason Jar Salad
Ingredients
- 1/4 cupBrown Basmati Rice (dry, rinsed)
- 2 tbspsGreen Goddess Salad Dressing
- 1 cupFrozen Edamame (thawed)
- 1/4 cupBroccoli (cut into florets)
- 1/4Cucumber (medium, diced)
- 2 cupsMixed Greens
- 2 tbspsHemp Seeds
Nutrition
| Amount per serving | |
| Calories | 310 |
| Fat | 16g |
| Saturated | 2g |
| Polyunsaturated | 9g |
| Monounsaturated | 3g |
| Carbs | 29g |
| Fiber | 6g |
| Sugar | 4g |
| Protein | 15g |
| Sodium | 156mg |
Directions
- Cook the rice according to the package directions. Let it cool to room temperature.
- Layer the ingredients in a mason jar in the following order: Green Goddess dressing, edamame, broccoli, rice, cucumber, mixed greens, and hemp seeds
- Seal the jar and refrigerate until ready to serve.
- When ready to eat, shake well and dump into a bowl. Enjoy!
Notes
Leftovers: Store in the fridge for up to three days.
Serving Size: 16 fl oz (473 mL) mason jars were used for this recipe. One serving is one mason jar.
More Flavor: Season with salt, pepper, or your choice of herbs and spices.
