Almond Butter Banana Wrap
Ingredients
- 2 tbspsAlmond Butter
- 1Whole Wheat Tortilla (large)
- 1Banana (medium)
Nutrition
| Amount per serving | |
| Calories | 424 |
| Fat | 22g |
| Saturated | 3g |
| Polyunsaturated | 5g |
| Monounsaturated | 11g |
| Carbs | 52g |
| Fiber | 10g |
| Sugar | 17g |
| Protein | 12g |
| Sodium | 256mg |
Directions
- Spread the almond butter evenly onto one side of the tortilla.
- Place the banana on one end of the tortilla. Tightly roll, slice and enjoy!
Notes
Leftovers: Refrigerate in an airtight container for up to one to two days.
Gluten-Free: Use teff or brown rice tortilla instead of whole wheat.
Nut-Free: Use sunflower seed or pumpkin seed butter instead of almond butter.
Additional Toppings: Hemp seeds, chia seeds, crushed nuts or sliced strawberries.
Serving Size: One serving is equal to one wrap.
